ROASTED ~ earthy, nutty + bittersweet
Dandelion root, freshly batch roasted
Taste ~ Toasty, nutty, bittersweet with subtle spicy undertones, full body, smooth, rich, mellow
Therapeutics ~ Liver tonic, promotes digestion
Best enjoyed ~ Bed time tonic / with dark chocolate / to feel grounded
Plant origins ~ Dandelion root / USA